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Dhootapapeshwar Hingwashtak Choorna (120gm)

Dhootapapeshwar Hingwashtak Choorna (120gm)

About Dhootapapeshwar Hingwashtak Choorna
Dhootapapeshwar Hingwashtak Choorna acts as agnideepak. It is a suitable remedy for Agnimandya and shola. Helps in common digestion issues.
Key Ingredients:
  • Shunti
  • Marich
  • Pippali
  • Ajamata
  • Hingu (Asafoetida)
Key Benefits:
  • Shunti is used in common diseases of the digestive system like Indigestion, flatulence, bloating, nausea, vomiting, stomach colic and hemorrhoids
  • Pippali Cleanses the blood, increases digestion, reduces gas and bloating, and detoxifies the body
  • Marich is an aphrodisiac that improves taste and anorexia. It increases digestion strength, bloating and might cause pitta if taken in excess
  • It decreases the sputum production
  • It is used to treat worm infestation
  • Ajamata have anti-hyperacidity properties, it also helps to relieve stomach ache
  • Hingu is used to treat stomach ailments, it has antispasmodic property
  • It cures intestinal problems, flatulence upset stomach
Directions For Use:
Take 1-2 tablespoonfuls, two times a day with cow ghee along with the first morsel of food or lukewarm water.
$0.96

Original: $3.19

-70%
Dhootapapeshwar Hingwashtak Choorna (120gm)—

$3.19

$0.96
Product image 1

Description

About Dhootapapeshwar Hingwashtak Choorna
Dhootapapeshwar Hingwashtak Choorna acts as agnideepak. It is a suitable remedy for Agnimandya and shola. Helps in common digestion issues.
Key Ingredients:
  • Shunti
  • Marich
  • Pippali
  • Ajamata
  • Hingu (Asafoetida)
Key Benefits:
  • Shunti is used in common diseases of the digestive system like Indigestion, flatulence, bloating, nausea, vomiting, stomach colic and hemorrhoids
  • Pippali Cleanses the blood, increases digestion, reduces gas and bloating, and detoxifies the body
  • Marich is an aphrodisiac that improves taste and anorexia. It increases digestion strength, bloating and might cause pitta if taken in excess
  • It decreases the sputum production
  • It is used to treat worm infestation
  • Ajamata have anti-hyperacidity properties, it also helps to relieve stomach ache
  • Hingu is used to treat stomach ailments, it has antispasmodic property
  • It cures intestinal problems, flatulence upset stomach
Directions For Use:
Take 1-2 tablespoonfuls, two times a day with cow ghee along with the first morsel of food or lukewarm water.

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